In updating the research for my book about our experiences with our son Robert, I came across a study that highlighted the importance of examining diet when it comes to addressing disorders such as ADHD. A far cry from the “diet has absolutely nothing to do with Robert’s problem” proclamation by those doctors who treated Robert some fifteen years ago, it now seems that “nutritional management” is a CRUCIAL component of any treatment plan.
Attention-deficit hyperactivity disorder (ADHD) is multidetermined and complex, requiring a multifaceted treatment approach. Nutritional management is one aspect that has been relatively neglected to date. Nutritional factors such as food additives, refined sugars, food sensitivities/allergies, and fatty acid deficiencies have all been linked to ADHD. There is increasing evidence that many children with behavioral problems are sensitive to one or more food components that can negatively impact their behavior. Individual response is an important factor for determining the proper approach in treating children with ADHD. In general, diet modification plays a major role in the management of ADHD and should be considered as part of the treatment protocol.
Schnoll R, Burshteyn D, Cea-Aravena J, “Nutrition in the treatment of attention-deficit hyperactivity disorder: a neglected but important aspect.” Appl Psychophysiol Biofeedback. 2003 Mar;28(1):63-75.
Indeed, dietary factors including, but not limited to, (i) breastfeeding practices; (ii) the intake of processed foods, artificial dyes and sweeteners; (iii) food sensitivities and allergies; and (iv) essential fatty acid deficiencies all have been linked to the symptoms associated with, and/or the treatment of, disorders like ADHD.
If you’d like to learn more (and there is plenty more to learn), I invite you to visit or website (www.sparkcenters.com), contact our exceptionally knowledgeable nutritionist, Tina Stevens, for an appointment, or read my book (when I get it published . . .).